Our Story
Since 1985, we have been creating genuine Italian pizza with a true passion
From Naples to Your Neighborhood
'LatchGrove' originated from a single vision: to introduce the essence of Neapolitan pizza to Dublin. Established by the Rossi lineage in 1985, our pizzeria was once a modest local family business, with cherished recipes passed down across generations.
Our founder, Marco Rossi, mastered pizza creation while venturing across Italy, receiving guidance from esteemed pizzaiolos in Naples, the homeland of pizza. After her return to the UK, she aimed to replicate the enchantment of bona fide Italian pizza, adhering to ancestral approaches and using only premium ingredients.
Starting as a quaint 12-seat eatery, we have now blossomed into a cherished staple of the community, yet our dedication to excellence and genuineness endures. We continuously employ the classic wood-fired oven techniques, knead our dough from scratch every day, and seek out the most superior ingredients available.
These days, 'LatchGrove' is still in the hands of the founding family, with the Rossis' second generation propelling our devoted crew. While we've adopted some up-to-date methods, the essence of our enterprise remains solid: to serve scrumptious, genuine pizza that unites people.
Our Values
Quality Ingredients
We obtain only the freshest and most exquisite ingredients, collaborating with local growers and Italian suppliers to deliver authentic tastes.
Traditional Methods
Our pizzas are handcrafted following historical methods, including dough aged for 48 hours and baking in genuine wood-fired ovens.
Community Focus
We consider ourselves to be more than just a dining establishment—we play an active role in our community, backing local initiatives and fostering a hospitable environment for all.
Sustainability
We are pledged to practices that are friendly to the planet, from minimizing food waste to opting for recyclable materials and championing sustainable agriculture.
Meet Our Team
The enthusiastic team that brings you our flavourful pizzas
Marco Rossi
Owner & Head Chef
Leader of the second generation, trained in Naples, refining our culinary delights for over 15 years.
Elena Serrano
Executive Chef
With Italian training and 12 years of gourmet experience, she specializes in dishes that change with the seasons.
Carlo Bianchi
Master Pizzaiolo
Native of Naples, Carlo has spent over two decades perfecting the pizza craft and mentors all our upcoming pizza chefs.
Lisa Brown
Restaurant Manager
Guarantees each guest enjoys a remarkable dining journey, guiding our welcoming team with proactive leadership and warmth.
Raymond Lee
Sommelier & Beverage Director
Oversees our selection of beverages, focusing on Italian sodas and the ideal pizza companions.
What Our Customers Say
The closest experience to authentic Neapolitan pizza I've encountered outside of Italy. The dough is just the right kind of chewy, adorned with those distinctive charred spots that only come from a true wood-fired oven.
Edward Thompson
I'm impressed with 'LatchGrove's commitment to local and sustainable practices. It's reflected in every delicious slice. Their rotating seasonal offerings are always eagerly awaited!
Annabelle Lee
I've been dining here for several years, and the caliber has always remained top-notch. The staff make you feel right at home, and the pizza is truly heavenly, living up to its reputation. The Truffle Mushroom is a must-try!
David Smith
Awards & Recognition
Finest Pizzeria in WestHaven
Local Gastronomy Awards, 2017-2022
Top 50 Pizzerias Nationally
Countrywide Dining Guide, 2020-2022
Genuine Neapolitan Pizza Endorsement
Authentic Neapolitan Pizza Association, 2017
Award for Green Business Procedures
Local Eco-Friendly Business Coalition, 2021
Come Visit Us
Discover the allure of authentic Italian pizza in our cozy and friendly setting