Oven Baked with Wood
We give our pizzas their true taste baking them in classic wood-burning ovens.
Ingredients Straight from the Farm
Every pizza is topped with the freshest ingredients sourced from local producers.
Renowned Excellence
Our eatery has been recognized as the Top Pizzeria in the region for five years in a row.
Informative Pizza Details
Pizzas Delivered Every Month
Variants of Pizza on Our Menu
Client Contentment Level
Awards in the Culinary Sector
Story of Our Pizzeria
1985
Originated with one oven and family recipes inherited from Naples.
1995
Moved to a larger venue, introducing true wood-fired oven pizzas.
2005
Received the title of Best Pizza in the City for the first time and introduced our distinctive dough.
2015
Marked three decades with the launch of our high-end specialty pizzas.
2023
Maintaining our commitment to excellence, embracing eco-friendly practices.
Fresh Articles from Our Blog

The Art of the Perfect Pizza Crust
Uncover the methods our chefs employ to achieve the perfect pizza crust balance.
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Trending Toppings for Pizzas in 2024
Get to know the top five innovative toppings that have captured pizza lovers this year.
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Complement Your Pizza with Juice
Learn the finesse of pairing your pizza with the ideal non-alcoholic beverage – juice.
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