LatchGrove

Genuine Pizza from Italy

Made with passion and ancestral know-how since 1985

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Oven Baked with Wood

We give our pizzas their true taste baking them in classic wood-burning ovens.

Ingredients Straight from the Farm

Every pizza is topped with the freshest ingredients sourced from local producers.

Renowned Excellence

Our eatery has been recognized as the Top Pizzeria in the region for five years in a row.

Informative Pizza Details

15,000+

Pizzas Delivered Every Month

28

Variants of Pizza on Our Menu

97%

Client Contentment Level

18

Awards in the Culinary Sector

Story of Our Pizzeria

1985

Originated with one oven and family recipes inherited from Naples.

1995

Moved to a larger venue, introducing true wood-fired oven pizzas.

2005

Received the title of Best Pizza in the City for the first time and introduced our distinctive dough.

2015

Marked three decades with the launch of our high-end specialty pizzas.

2023

Maintaining our commitment to excellence, embracing eco-friendly practices.

Fresh Articles from Our Blog

The

The Art of the Perfect Pizza Crust

Uncover the methods our chefs employ to achieve the perfect pizza crust balance.

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Top

Trending Toppings for Pizzas in 2024

Get to know the top five innovative toppings that have captured pizza lovers this year.

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Juice

Complement Your Pizza with Juice

Learn the finesse of pairing your pizza with the ideal non-alcoholic beverage – juice.

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